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Rehearsal Break

Our Musicians Sharing Their Lives Beyond Music

Coq au Vin Recipe from John Shawger, horn

10/29/2020

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As the weather cools down, I enjoy cooking stews and braises. Aside from being warming, these recipes easily make 4-6 servings, saving me time in the kitchen. I particularly enjoy sopping up the savory broth with a piece of good bread as I eat.

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